• Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother
  • Pro Froster - Adjustable Cake Smoother

Pro Froster - Adjustable Cake Smoother

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Produce flawlessly iced cakes with this brand new revolutionary cake smoother, The Pro Froster.  

 

The Pro Froster is an adjustable cake scraper that enables easy application of frosting and buttercream. With this scraper, you can create ultra clean and sharp edges to a professional standard. It's never been quicker or easier to get perfect results. 

The Pro Froster can frost up to an 8" high cakes, both round and square tiers. It's a must-have addition to your baking tool collection. You'll wonder how you ever coped before!

Made from FDA plastic, this scraper is strong, durable, and dishwasher safe. It's also available in Pink or Blue. 

Approximate Measurements:
Scraping surface is a little over 8" high (approx. 8 1/8" and 5" across).

Assembly Instructions:
1. Widen the gap of the riser by using your thumb to open it. With the thumb pushing open slide the riser onto the bar from the top.
2. Allow the riser to snap into the pins of the bar at the desired height.
3. Make sure that the bar fits neatly into the groove of the riser.

How to use:
1. Apply a coat of frosting to your crumb-coated cake.
2. Adjust the height of your Pro Froster to the height of your cake and with the base flush on the cake stand, begin rotating the stand but keeping the scraper firmly in your grip. This will scrape
off any excess frosting.
3. Add more frosting to any gaps and scrape again.
4. Take an offset spatula and run it over the top center to remove any markings that the Pro Froster has left.




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