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Introducing The Serbian Butcher Knife - this forged knife has a legendary story and 20 years of innovation behind it.
Dating back to 20 years ago, the knife has been forged manually from Serbian Sarschach Steel using ancient techniques from the far east by experienced blacksmiths.
Minimal Wrist Fatigue & Incredible Control:
Easily Separates Meat Away:
Made With High Carbon Steel:
(The rust on the knife is a reminder that this knife is handmade. Don't worry it is natural for handmade knives)
The knife is perfect for outdoors. Serves as a multipurpose knife by letting you cut from veggies to the meat to everything!
This is the last knife you're ever going to need - Don't take our words. Experience it yourself.
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.
This knife has proven its ability to withstand the rigors of tough restaurant use.
We will be with you every step of the way.
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